|Magic Wands (They are Edible)|
|Time: 1 hour|
|Makes 12 Servings|
Pretzel Magic Wands
12 Pretzel Rods
1 cup Semi-sweet Dark Chocolate or Chocolate Chips
3 oz White chocolate
- Line baking sheet with waxed paper. Melt Semi-sweet Dark Chocolate or Chocolate Chips in top of double-boiler over hot, not boiling, water. (Double-boiler prevents burning)
- Remove from heat. Dip pretzel rods into chocolate, spooning chocolate to coat about 3/4 of each pretzel. Place on prepared baking sheet. Refrigerate until chocolate is firm.
- Melt white chocolate in top of double boiler over hot, not boiling,
water. Remove from heat. Dip coated pretzels quickly into wite chocolate to coat about 1/4 of each end of pretzel. Place on baking sheet and refrigerate until
chocolate is firm.